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NOMENCLATURE
- Cucumbers, tomatoes, squashes, paprika – tinned or pickled.
- Tomato paste, tomato juice, sauces, ketchups.
- Tinned green peas and corn.
- Squash, aubergine, pumkin caviare.
- Stewed fruit; apple, plump, quince, apricot jams.
- Fruit juice: with or without pulp.
- Fruit concentrate.
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